Red Sanding Sugar

Also known as decorator’s sugar or coarse sugar. A large crystal sugar that is sprinkled on top of baked goods, usually before baking. They reflect light and give the product a sparkling appearance.

 

Usage

Sugars play a popular role in the decorating of baked goods. Use in combination to create unusual effects.

Ingredients

Sugar, Confectioner’s Glaze, Fd&C Red #3, Carnauba Wax, Fd&C Yellow #6, Fd&C Red #40, Fd&C Blue #2.