Brownulated Sugar

Brownulated Sugar is a drier type of brown sugar. It has all the flavor of regular brown sugar but without the clumpiness, making it easier to sprinkle and pour. This is especially useful when adding it to your favorite meat rub as you’re able to get that extra hit of sweet over an even pour. Another benefit, Brownulated won’t clump into a rock like regular brown sugar will do if left in a bag without a tight seal. 

 

Go ahead, get sloppy Joe! Simmer your ground beef in a pond of ketchup, mustard, and Brownulated Sugar for a sloppy joe that’s sure to make a mess on your shirt. Help yourself to a slice of juicy, brown sugar-coated meatloaf wrapped in hickory smoked bacon and served next to a side of home-style mac and cheese. Braise your pork chops with Pineapple Juice Powder, Onion Powder, and Brownulated Sugar. Just don’t forget to tie your bib before you dig in. 

Usage

Perfect for sprinkling on fruits, cereals, pancakes, cereal, and ice cream. This easy-to-measure brown sugar can also be used whenever regular light brown sugar is called for.

Ingredients

Cane Sugar, Cane Molasses.