Kitchens of India Ready-To-Eat Rajma Masala, Red Kidney Bean Curry, Authentic Indian Dish No Preservatives Added 10 oz (Pack of 6)

“In the mood for something delicious but don’t have the energy to cook after a tiring day? No worries. Whip up a quick and easy delicious meal with the ready-to-eat Rajma Masala by Kitchens of India. Either heat the contents in the microwave for 2 minutes or simmer it on the frying pan for 3-5 minutes or heat the pouch in boiling water for 3-5 minutes and voila! Your meal is ready in minutes!
Kitchens of India Rajma Masala packs an authentic, bold, and delicious flavor as it draws from a traditional recipe and uses robust ingredients. Red kidney beans are simmered in a delicately spiced gravy of tomatoes and onions.
Ingredients:
Water, Rajma (24.4%), Tomatoes (7.7%), Onions (7.7%), Edible vegetable oil, Iodised salt, Ginger, Garlic, Spices & condiments (0.7%), Coriander powder (0.5%) and Tomato paste (0.4%)
Pair it with Indian flatbreads, a bowl of rice or tortilla and you can enjoy this indulgent comfort meal in your home.
An All-time Favourite
Inspired by dishes created by the Master Chefs of ITC hotels, Kitchens of India offers mouth-watering ready to eat treats that take minimal effort and just few minutes to be fixed!
No Added Preservatives
Kitchens of India ready to eat range contains no added preservatives and remains fresh as it is sterilized in high temperature under extreme high pressure.
Safe and Secure
Kitchens of India dishes are packed using retort food process technology. The food is sealed in 4-layer package which keeps it safe and fresh for consumption.”