Kitchens of India Ready to Eat, Kashmiri Vegetable Biryani, Basmati Rice Pilaf with Vegetables & Nuts, Authentic Indian Dish No Preservatives Added…

“In the mood for something delicious but don’t have the energy to cook after a tiring day? No worries. Whip up a quick and easy delicious meal with the ready-to-eat Kashmiri Vegetable Biryani by Kitchens of India. Either heat the contents in the microwave for 2 minutes, or simmer it on the frying pan for 3-5 minutes, or heat the pouch in boiling water for 3-5 minutes and voila! Your meal is ready in minutes.
A gourmet twist to a regal dish created by the Master Chefs of ITC hotels, Kitchens of India Kashmiri Vegetable Biryani is a harmonious medley of basmati rice pilaf with vegetables, nuts and a dash of saffron, with no artificial preservatives, colors or flavors added.
Kitchens of India Ready to eat dishes are sealed in a convenient ‘keep-fresh’ pack, so that you can enjoy in an instant an authentic meal with no artificial preservatives, colors or flavors added.
Prepare a scrumptious feast without breaking a sweat. Get the ready-to-eat packs of Kitchens of India Kashmiri Vegetable Biryani and your treat is ready in just minutes!
Pair Kitchens of India Kashmiri Vegetable Biryani with either plain yogurt, papad, salad, any Indian curry or vegetable raita. No matter the pairings, Kashmiri Vegetable Biryani is delicious as ever.
Perfected by the Master Chefs of the award-winning restaurants of ITC hotels, Kitchens of India delivers delicious authentic dishes, rooted in tradition, in a convenient ‘keep-fresh’ format.
Using conventional methods of preparation enhances this authentic Indian recipe rooted in tradition. Kitchens of India’s Kashmiri Vegetable Biryani is a vegetable pilaf cooked with select dry fruits and a dash of saffron to create an authentic Indian gourmet dish.
Just heat and eat! Either heat the contents in the microwave for 2 minutes, or simmer it in a pan for 3-5 minutes, or heat the pouch in boiling water for 3-5 minutes. Voila! Your authentic Indian meal is ready!
We, at ITC, believe in making products that positively impact our community and planet to safeguard our future. Our efforts for positive environmental footprint have also been acknowledged by the Alliance for Water Stewardship and MSCI. ITC has sustained the ‘AA’ rating by MSCI-ESG for year 2020-21.
Kitchens of India Kashmiri Vegetable Biryani packs an authentic, bold, and delectable flavor as it draws from a traditional recipe and uses robust ingredients. Basmati rice pilaf is cooked with vegetables, select dry fruits and a dash of saffron. The incredible aroma and the authentic Indian flavors of this gourmet ready-to-eat dish will entice your taste buds and leave you wanting for more.
Pair this regal dish with vegetable raita, plain yogurt, papad, salad or any plain Indian curry and enjoy an authentic Indian gourmet dish in the comfort of your home.
An Indian Classic: Inspired by dishes created by the Master Chefs of ITC hotels, Kitchens of India offers mouth-watering ready to eat treats that take minimal effort and just few minutes to be fixed!
No Added Preservatives: Kitchens of India ready to eat range contains no added preservatives and remains fresh as it is sterilized in high temperature under extreme high pressure.
Safe and Secure: Kitchens of India dishes are packed using retort food process technology. The food is sealed in 4-layer package which keeps it safe and fresh for consumption.
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