Kitchens of India, Ready-to-Eat, Palak Paneer, Spinach & Cottage Cheese, Authentic Indian Dish No Preservatives Added 10 oz (Pack of 3)

“A gourmet ready-to-eat signature dish created by the Master Chefs of ITC hotels and kitchens of India Palak Paneer is a harmonious medley of cubes of Paneer cheese cooked in a fine purée of spinach and spices, with no artificial preservatives, colors, or flavors added.
Take a culinary journey through the vibrant flavors of India in the comfort of your home with Kitchens of India’s Palak Paneer. A harmonious blend of the nutritional goodness of spinach and the creamy richness of paneer cheese, seasoned with aromatic spices and herbs.
An easy-to-prepare and impossible-to-resist Indian meal, it is a must-have for your pantry. This ready-to-eat delight is a nifty time saver and takes just a minute to heat and eat.
Incredibly versatile, it is perfect for a quick dinner, a lavish meal, a comforting food experience that brings you closer to the best of Indian food you can prepare at home in a minute. The convenient packaging ensures that freshness and flavor are locked in until consumed.
ITC, a global leader in sustainability and social responsibility, and the manufacturer of the Kitchens of India range of products positively impacts our community and planet to safeguard our future. ITC, a proud member of the Dow Jones Sustainability Indices, has been water, carbon, and solid waste recycling positive for over a decade. ITC’s efforts for positive environmental footprint have also been recognized by the Alliance for Water Stewardship and MSCI.
Package Dimensions ‏ : ‎ 7.44 x 5.35 x 3.66 inches; 10.05 ounces
Manufacturer ‏ : ‎ Kitchens Of India
Important information
Safety Information
Allergy Information: Manufactured in a facility that processes peanuts and other tree nuts.
Ingredients
Spinach, Water, Cottage Cheese, Sunflower Oil, Onions, Yogurt (Milk, Cultures), Tomato Puree, Coriander Leaves, Garlic Butter, Ginger, Spices, Salt, Green Chilies, Lemon Juice and Cashews.
Directions
Store in a cool dry place. Just heat and eat. Method 1: Cut the pouch, empty the contents into a frying pan, and heat for 3 – 5 minutes while stirring. Serve hot. Method 2: Cut pouch, empty contents into a Microwave dish, heat on High for 1 – 2 minutes, and serve
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