Wild Icelandic Cod Roes

Each pack contains a single pair of roes
This is “fresh” roe. For smoked roe, go here.
Cod roe is highly nutritious with 27g of protein per 100g.
Norway, Iceland and the Faeroes have dozens of recipes for cod roes, but the basic approach is to first poach, then fry. This will give you a delicious, rich main course. Once you’ve got that under your belt, try googling this word: hrognaeggjakaka.
 
How you’ve been using our cod roes…
“Perfect for a Mentaiko pasta!”
“They were delicious, I pan fried them and couldn’t stop eating.”