Wild Bluefin Tuna Steaks – Sashimi Grade

Each pack contains two wild bluefin tuna steaks
Superfrozen at -60c
Sustainably caught in Spain
Please read defrosting instructions on the label, to ensure colour and quality are maintained
These bluefin tuna steaks arrive in packs of two, thick-cut for an unforgettable dining experience. Exclusively available at The Fish Society, we take immense pride in offering you our bluefin range. Prepare to be amazed as these steaks deliver all the magical qualities of bluefin. 
 
To preserve their texture, taste, and vibrant colour, all our bluefin tuna steaks are super-frozen at -60 degrees. Your freezer is not as cold as this and the colour will start to fade within 2-3 weeks, so you should eat them within that time.