Malanga Root Whole Fresh, Each (Malanga)

Create something fresh and delicious with this Malanga Root. Malanga, whose appearance is similar to a yam, is a versatile root that can be peeled, mashed, baked, boiled, sauteed, and more. Popular uses of Malanga include deep frying as fritters and chips. You can also use them to make a mouthwatering stew that the entire family will enjoy. Available year round, it is a good source of fiber and potassium. Make your next culinary masterpiece with Malanga Root.