Leg of Lamb Boneless

The boneless leg of lamb is easy to carve and serve. This roast has been deboned, rolled and tied for your convenience. Rub with olive oil, your favorite spices, and roast. To serve simply slice. This is also a good option for cutting kabobs, stew meat, stir fry or to butterfly for grilling. Buy 100% grass fed leg of lamb online.
Weight range:
Small:  2.9 – 3.8 lb.
Medium:  3.9 – 4.8 lb.
Large:  4.9 – 5.9 lb.