Lamb Italian Meatballs

Our time-saving grass fed lamb Italian meatballs will be great lightly browned and simmered in your favorite pasta sauce or stuffed in a warm pita with cucumber tzatziki. The meatballs are fully cooked. To reheat gently brown in a small amount of oil on the stove (chef’s preference), or bake in a 350 F oven until hot throughout for about 15 minutes.  Not preserved. No Nitrates or Nitrites added except for naturally occuring in celery powder, cherry powder, and sea salt. Made with 100% grass fed and finished lamb. 
Weight approximate 1 lb (16 oz) 
INGREDIENTS: 100% GRASS FED LAMB, ROMANE CHEESE, WATER, EGGS, ONION, SALT, BREAD CRUMBS, VEGETABLE OIL, SEASONING.