Lamb Boneless Ribs

Boneless grass fed lamb ribs, sometimes called brisket, are often spiced, cooked on low heat or roasted in the oven and served in slices. Popular herbs are Rosemary, oregano, thyme, sage or marjoram. This cut also has the perfect fat to lean ratio for homemade bacon. See chef Alan Bergo’s homemade bacon recipe. 
100% grass fed lamb meat from Shepherd Song Farm.
Approximately 4 lbs cut as 3 inch by 4 inch by 3/4 inch thick strips.