Fresh Chayote Squash, Each

Create tasty meals and side dishes with Chayote Squash. It’s ideal to use for creating authentic Cajun cuisine and can be grilled, stir-fried, boiled, steamed or baked. This chayote squash can also be sliced or shredded and used in salads and slaws, or you can boil it and mash like a potato. It has a mild and slightly sweet taste with light notes of cucumber. Naturally low in calories and fat, chayote squash is an excellent source of vitamin C, vitamin B6, folate, fiber, and potassium. Expand your culinary repertoire when you use Chayote Squash to create delicious dishes.