Dill Seed, Indian

You probably know of dill seed primarily from its use in pickles. However, the popular Anethum Graveolens seeds is used in cuisine all over the world. Iran, Russia, Germany, Greece, Spain, France, Turkey, India, Nepal, Afghanistan, Israel… Need we go on? Utilized in everything from spice blends to sausages dill seed is a popular spice that has nearly infinite uses.
The flavor is a bit of a cross between parsley and caraway, with a just a taste of licorice. Grassy and herbal, this is a perfect all-purpose spice for casseroles, dips, rubs, curries, pickles, vegetable dishes, and stews. If you are ever unsure of what spice to use to flavor a dish, these Anethum Graveolens seeds are likely a fine candidate.